SANTA FE OLIVE OIL & BALSAMIC CO.
The enticing aroma of garden herbs thyme, rosemary and basil complemented by the sweet scent of lavender flowers, make this traditional French blend mouthwatering and soothing to the soul. The herbs can be chopped finer or ground in a salt mill, but don't be afraid to use as-is.
To use as a bread dip: Mix 1 Tablespoon of herbs with 1/4 of olive oil and let sit 30 minutes to open the flavors.
Absolutely delicious on slow-roasted chicken, beef, lamb, buttered potatoes, corn on the cob, broiled tomato slices and baked into bread.
Ingredients: Unrefined sea salt, thyme, lavender, rosemary, marjoram, fennel, savory, basil
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